CANAPES
Smoked Salmon Roulade
A watercress roulade filled with cream cheese and smoked salmon
Lime Marinated Chicken
Tender chunks of chicken breast marinaded in lime, coriander and green chilli with an avocado cream dip
Prawn and Ginger Tartlets
Home made short crust pastry tartlets filled with prawns in a ginger mayonnaise
Potato Rosti (V)
Crispy potato and onion rosti served with a lemon and chive cream
Sausage and Mustard Mash
Creamy mustard mash served in an oven baked Jesse Smith's cocktail sausage
Mint Lamb Kebabs
Locally sourced lean lamb marinated in mint, garlic and lemon served with a tahini and honey dip.
Greek Spinach Rolls (V)
Spinach, feta, ricotta and mint wrapped in a light filo pastry
Roasted Red Pepper Dip (V)
Crudites served with a roasted red pepper and feta dip
Duck and Ginger Tartlets
Home made short crust pastry tartlets filled with a ginger and onion marmalade topped with a slither of rare duck breast
Honey Mustard Sausages
Crispy Jesse Smith's cocktail sausages baked in a honey and wholegrain mustard glaze
Roast Beef Mini Yorkshire
Home made mini Yorkshire puddings topped with rare roast beef and horseradish sauce
Quail Scotch Eggs
Jesse Smiths sausage meat wrapped around a quails egg with a mustard mayo dip
Feta and Olive Shortbread (V)
A home made Parmesan short bread topped with feta, roast cherry tomato and olive
Pumpernickel with Roasted Beetroot (V)
A traditional pumpernickel bread with roasted beetroot and a cream cheese dip
Mozzarella and Tomato Skewers (V)
Basil, garlic and cracked black pepper marinated mozzarella balls with juicy cherry tomatoes
White Chocolate Strawberries (V)
Juicy strawberries coated in a Belgian white chocolate
Banoffee Tartlets (V)
Homemade short crust pastry tartlets filled with banana, caramel and a lightly whipped cream
Fruit Tartlets (V)
Sweet short crust pastry tartlets filled with a creme patisserie topped with seasonal fruit
Fresh Fruit Kebabs (Ve)
A selection of fresh seasonal fruit on a skewer
COLD BUFFET AND SALADS
Fresh Smoked Salmon
A whole poached salmon garnished with king prawns, cucumber and lemon
Chicken with Lime and Ginger Mayonaise
Chicken poached in a white wine and lime stock served in a ginger mayonnaise
Roast Rib of Beef
A roasted rib of Jesse Smith's beef cooked rare and served with a horseradish dip
Smoked Chicken and Mango
Chunks of smoked chicken with mango, water chestnuts and peppers
Tomato and Goats Cheese Tart (V)
Homemade shortcrust pastry with filled with sun dried tomato and goats cheese
Couscous with Roasted Vegetables (V)
Apricot, sultana, and pine nut couscous with a selection of Mediterranean roasted vegetables
Beetroot and Lentil Salad (V)
Beetroot, lentil and feta salad with a honey vinaigrette dressing
Green Salad (Ve)
A traditional green salad with a balsamic and olive oil dressing
Mushroom, Tomato, and Courgette Salad (V)
Seasoned with basil leaves and a traditional french dressing
Red Cabbage and Sesame Salad (V)
with grated carrot, toasted sesame seeds and a sesame oil dressing
Tomato and Mozzarella Salad (V)
A Mediterranean classic with fresh basil and a balsamic dressing
Tomato and Pomegranate Salad (V)
A selection of tomatoes, red onion, red pepper and pomegranate molasses
Avocado Salad (V)
with walnuts apple and celery in a mayonnaise dressing
Kale and Quinoa Salad (Ve)
Kale, quinoa, pecan nuts and crumbled feta with a Dijon mustard dressing
HOT MAIN DISHES
Chicken Breast Served with a Tarragon Sauce
Free range chicken breast poached in white wine and tarragon with a creamy mustard sauce
Roast Leg of Lamb
Locally produced leg of lamb cooked pink with garlic and rosemary served with red wine sauce
Lamb Tagine
A Moroccan classic - spicy slow cooked lamb casserole
Beef Bourguignon
Slow cooked beef casserole cooked with red wine, garlic, shallots and mushrooms
Beef Wellington
Fillet of beef wrapped in chicken liver pate, Parma ham and a light puff pastry
Pulled Pork
Slow roast pulled pork shoulder with homemade spicy chipotle sauce
Sweet Baked Ham
Home cooked ham glazed with brown sugar, mustard, cayenne pepper and cloves
Salmon en Croute
Fresh salmon, spinach and prawns wrapped in a puff pastry served with a hollandaise sauce
Baked Salmon
Baked salmon fillets with a herb crust
Paella (V)
Classic Spanish Paella with your choice of seafood, chicken or vegetarian ingredients
Vegetable Lasagne (V)
A vegetarian take on the Italian classic with fresh Mediterranean vegetables
Coconut and Chick Pea Curry (Ve)
A light and spicy vegan curry with chick peas, butternut squash, tomato and aubergine
DESSERT
Pavlova
Hazelnut Meringue
Creme Brulee
Raspberry and White Chocolate Tart
Gooey Chocolate Brownie
Chocolate Stack
Pana cotta
Cappuccino and Hazelnut Roulade
Lemon Crunch
Lemon Posset
Rich Chocolate Mouse (contains raw eggs)
Vanilla Cheesecake